Rosemary Martini Recipe at Anita Wilson blog

Rosemary Martini Recipe. Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice. Blend 1 sprig of rosemary and drop it into cocktail shaker. Combine all ingredients in a mixing glass and stir. Shake vigorously and strain into chilled martini glass. rosemary martini is a medley of two parts vodka, half part pear cider, one part rosemary syrup and a splash of fresh lemon juice. Float remaining rosemary sprig in glass. Measure in vodka, limoncello, lemon juice and rosemary simple syrup into shaker. Strain into a chilled martini glass and garnish with a sprig of rosemary. 1 tablespoon chopped fresh rosemary. Place lid and shake vigorously. grapefruit and rosemary martinis feature fresh grapefruit juice and vodka shaken in an icy cocktail shaker or. the rosemary lemon martini is a delightful blend of sweet, sour, and herbal flavors. Here we have a wintery version of a classic. Strain cocktail into martini glass. The tartness of the lemon is balanced by the subtle sweetness of the simple syrup, while the rosemary adds a refreshing, earthy undertone.

ROSEMARY POMEGRANATE MARTINI. Kale & Caramel
from kaleandcaramel.com

rosemary martini is a medley of two parts vodka, half part pear cider, one part rosemary syrup and a splash of fresh lemon juice. 1 bottle (750 ml) gin. Combine all ingredients in a mixing glass and stir. This rosemary martini is perfectly balanced to capture the crisp weather outside. 1 tablespoon chopped fresh rosemary. Shake vigorously and strain into chilled martini glass. Float remaining rosemary sprig in glass. Strain cocktail into martini glass. Strain into a chilled martini glass and garnish with a sprig of rosemary. The tartness of the lemon is balanced by the subtle sweetness of the simple syrup, while the rosemary adds a refreshing, earthy undertone.

ROSEMARY POMEGRANATE MARTINI. Kale & Caramel

Rosemary Martini Recipe This rosemary martini is perfectly balanced to capture the crisp weather outside. Rim a martini glass with sugar, if desired. rosemary martini is a medley of two parts vodka, half part pear cider, one part rosemary syrup and a splash of fresh lemon juice. Here we have a wintery version of a classic. Float remaining rosemary sprig in glass. Place vodka, vermouth and other sprig of rosemary in a cocktail shaker, half filled with ice. This rosemary martini is perfectly balanced to capture the crisp weather outside. grapefruit and rosemary martinis feature fresh grapefruit juice and vodka shaken in an icy cocktail shaker or. The tartness of the lemon is balanced by the subtle sweetness of the simple syrup, while the rosemary adds a refreshing, earthy undertone. Place lid and shake vigorously. Blend 1 sprig of rosemary and drop it into cocktail shaker. 1 bottle (750 ml) gin. Strain cocktail into martini glass. Measure in vodka, limoncello, lemon juice and rosemary simple syrup into shaker. the rosemary lemon martini is a delightful blend of sweet, sour, and herbal flavors. Combine all ingredients in a mixing glass and stir.

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